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Food Safety management System

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ISO 22000 : Food Safety management System

What is ISO 22000:2018 certification?

Food safety is a global issue. A FSMS is a systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe to eat.

The International Organization for Standardization (ISO) published on 19 June 2018 the standard ISO22000 – Food Safety Management Systems – Requirements for any organization in the food chain.

There has been a continuous increase in consumer demand for safe food. This has led to the development of various food safety standards, worldwide. These large number of international standards has led to confusion. Consequently, there was a need for international harmonization and ISO aims to meet this need with ISO 22000 FSMS.

The standard is complimentary to ISO 9001, in that ISO 22000 addresses specifically the issues relating to food safety and uses an approach that can be integrated with that of ISO 9001. ISO 22000 is not a replacement for ISO 9001, however food business operators may see it as having greater operational importance to their business than ISO 9001, particularly as there is increasing pressure on the food industry to demonstrate that it is effectively managing food safety, following the highly publicized food scares around the world.

ISO 22000 specifies how

  • to carry out the hazard analysis,
  • to design the HACCP plan,
  • to design the prerequisite programmes,
  • to decide which are operational prerequisite programmes, and
  • to decide which are the critical control points
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ISO 22000 certification scope

- Specifies the requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

- is applicable to all organizations, regardless of size which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of this international standard can be accomplished through the use of internal and/or external resources.

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ISO 22000 certification Requirements

  • Planning, implementing, maintaining and updating a food safety management system
  • Identification of hazards and determination of risks to food safety using HACCP principles
  • Compliance with applicable food safety related regulatory requirements
  • Development and implementation of pre-requisite programmes and/or HACCP plans as a way of controlling food safety hazards
  • Continual improvement and updating of the food safety management system
  • Interactive communication with interested parties (enforcement agencies, customers, suppliers, consumers) on food safety issues

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